OUR FOOD PHILOSOPHYWe are committed to pursuing the use of fresh, local and sustainably produced ingredients. Through developing partnerships with local suppliers who we know and trust, our menu is comprised of ingredients that not only taste great, but our customers can feel good about eating.
WEDNESDAY NIGHTSBuy one burger of the day and get one free. Offer valid every Wednesday from 5pm. That’s supper taken care of, applies to eat in and takeaways.
Venue and catering. Choose between our interactive, chef-staffed stations or our snack boards. View our catering options for more information. We can come to you and cater at your venue or you can host your party/function at Frederick & Son.
We are open from 9am from Tuesday – Saturday and from 10am on Sundays. Our breakfast menu includes toast, bowls and grilled options.
A simple and tasty selection of burgers and boeries all served using our own meat products. We also offer some quinoa bowls, snacks, breakfast…
Monday: 3pm – 9pm
Tuesday – Saturday: 9am – 9pm
Sunday: 10am – 4pm