Come hungry. Leave satisfied.

We know what our burgers are made of because we make them ourselves

Nobody should have to eat a burger made from inferior, processed ingredients. A Frederick & Son burger will satisfy your hunger because it is real food.

Visit our Burger Bar any day of the week

We are in the Baakens Valley

Find us crammed between an Italian restaurant and a popular local craft brewery. Our seating extends from our front courtyard, through our kitchen and out to our back courtyard. Head upstairs and grab a table at the brewery if you prefer, we will serve you there. There’s more to discover within the warehouse conversion where we are located, so take time to explore.

Order on Uber Eats

Enjoy the convenience of having your food delivered to you.

064 801 9571

Or phone in your order and collect
from our burger bar.

Trading Hours

TUESDAY – SATURDAY

12:00 – 9:30 pm

SUNDAY

11 am – 5 pm

MONDAY

3 pm – 9 pm

 

Some of our favourite latest reviews

So my fiancé and I finally went there today!!! I have not tasted such brilliant restaurant food in a long time!!!

you know when every bite makes you make an involuntary sound of enjoyment, this was it, my fiancé is a chef too and we absolutely loved it, the service was great, the atmosphere is easy. The owner, his beautiful wife and their staff are approachable.

We had their 2 classic burgers, the smokehouse and I had the jalapeno burger OMW 
My fiancé Ismail Begg was so impressed by the ACTUAL chips, not frozen, CUT POTATOES!😂 EVERYTHING IS OWN MADE. 
LOVE LOVE LOVE LOVE.

THEIR BELGIUM WAFFLES!!!!!!! 
I said enough, just go eat their food please

Karynne

A Gem of a place, had the Wednesday burger special there last night with the family and it was the best burgers I have eaten in Port Elizabeth. 
The chilli poppers is really a must try. 
You will see us more often. 
Thank you

Danishke

We visited after SAA’s inflight magazine said it was where to find the best burgers in PE

Dylan and Gracious giggled on hearing it and got down to showing us it was justified

… my hubby had his Well Done and chef Gracious still got it juicy and delicious
… and the crispy onion rings are abundant

Well worth the SAA accolade

Michele